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Emily Johnston, R.D.
Emily Johnston, R.D. is a Registered Dietitian (R.D.) who joined the Nutrition Center of the Cardiovascular Care Group in 2011. She earned a Bachelors of Science degree in Nutrition and Dietetics at the University of North Carolina at Greensboro and completed her dietetic internship at Montclair State University. She has earned a certificate of training in pediatric and adolescent weight management from the Commission on Dietetic Registration. She brings vast experience to The Cardiovascular Care Group in the nutritional management of cardiovascular disease, GI disorders, food allergies, diabetes and weight management. Emily is on the board of the New Jersey Dietetic Association and she also presents nutrition and wellness lectures on various topics in the community.
Click here for full resume |
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PHYSICIANS
Donald C. Syracuse, MD
Clifford M. Sales, MD
Michael A. Pontoriero, MD
Jonathan A. Levison, MD
Mark H. Kumar, MD
Raymond J. Holmes, MD
Michael D. Addis, MD
Salvador A. Cuadra, MD
Combiz Rezayat, MD |
PHYSICIAN ASSISTANTS
Trish A. Johnson, RPA-C
Nancy Saffran, RPA-C
Deirdre McGagh, RPA-C
Alison L. Ranade, RPA-C
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NUTRITIONAL STAFF
Patricia G. Davidson, DCN,RD,CDE
Emily Johnston, R.D.
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